Porcupine Meatballs
User Reviews
5.0
24 reviews
Excellent
Porcupine Meatballs
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Porcupine Meatballs are an easy, budget, weeknight dinner. Tasty ground beef meatballs with onions, breadcrumbs and rice, simmered in a rich tomato sauce.
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Ingredients
- 1/2 cup long grain rice , uncooked
- 1/2 cup water
- 1/3 cup onion , chopped
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 1/2 pounds lean ground beef
- 2 cloves garlic , minced
- 2 tablespoons canola oil
- 4 cups marinara sauce
- 1 cup water
- 1 tablespoon Worcestershire sauce
Instructions
- Heat oven to 350 degrees F.
- In a large bowl combine the rice, water, onion, salt, celery salt, pepper, ground beef, breadcrumbs, garlic and vegetable oil.
- Roll into 2 inch sized balls.
- Place in baking dish.
- Mix together marinara sauce, water and Worcestershire sauce and pour it over the meatballs (make the sure sauce level is higher than the meatballs.
- Cover and cook for 90 minutes.
Nutrition Information
Show Details
Calories
388kcal
(19%)
Carbohydrates
23g
(8%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
77mg
(26%)
Sodium
1544mg
(64%)
Potassium
929mg
(27%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
707IU
(14%)
Vitamin C
13mg
(14%)
Calcium
49mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 77mg | 26% |
| Sodium | 1544mg | 64% |
| Potassium | 929mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 13mg | 14% |
| Calcium | 49mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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