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Porcupine Meatballs

Hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce.  This is a family recipe passed down from my grandma and I know that your family will love it too! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 269 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 pound ground beef
  • ¼ cup uncooked long grain rice
  • 1 large egg slightly beaten
  • 1 tablespoon chopped parsley
  • ¼ cup diced onion
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon pepper
  • ½ teaspoon salt
  • 1 (10.75-ounce) can condensed tomato soup divided
  • ½ cup water
  • 2 teaspoons Worcestershire sauce 

Instructions

    Cup of Yum
  1. In a medium sized bowl, combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a large skillet.
  2. Mix the remaining soup, water, and Worcestershire sauce. Pour the soup mixture over the meatballs.
  3. Bring it to a boil over medium-high heat then and reduce the heat, cover, and simmer for about 35-40 minutes stirring often.
  4. Serve the meatballs over rice or potatoes and enjoy!

Notes

  • Updated on April 3, 2020
  • Original Post on October 8, 2015

Nutrition Information

Calories 269kcal (13%) Carbohydrates 15g (5%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 6g (30%) Cholesterol 81mg (27%) Sodium 461mg (19%) Potassium 524mg (15%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 329IU (7%) Vitamin C 8mg (9%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 269

% Daily Value*

Calories 269kcal 13%
Carbohydrates 15g 5%
Protein 15g 30%
Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 81mg 27%
Sodium 461mg 19%
Potassium 524mg 11%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 329IU 7%
Vitamin C 8mg 9%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.