
0 from 12 votes
Porcupine Meatballs
Seasoned meatballs enriched with long grain rice cooked in my secret ingredient tomato sauce. Comfort food the whole family will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 432 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Meatballs
- 1 lb ground chuck
- 1/4 cup white Basmati rice uncooked
- 1/2 cup Bloody Mary Mix see note 1
- 1/3 cup yellow onion minced
- 1/2 tsp celery seed
- 1/4 tsp garlic powder
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp ghee see note 2
Sauce
- 16 oz tomato sauce (two 8 oz cans)
- 1/2 cup Bloody Mary Mix see note 1
- 1/2 cup water
- 2 tsp Worcestershire sauce
Instructions
- Mix ground beef, long grain rice, Bloody Mary Mix, minced onion, celery seed, garlic powder, salt, and pepper. Form into meatballs.
- Melt 2 tbsp ghee in skillet over mid-high heat. Sear 6-8 meatballs at a time for 1 minute on each side until all meatballs are browned. Set meatballs aside.
- In same skillet over medium heat, add 16 oz tomato sauce, 1/2 cup Bloody Mary Mix, 1/2 cup water, and 2 tsp Worcestershire sauce. Stir, scraping up browned bits.
- Bring sauce to a boil. Reduce heat to mid-low.
- Add meatballs to skillet. Cover and cook 15-20 minutes or until rice is tender.
- Serve over garlic mashed potatoes or rice and enjoy!
Cup of Yum
Notes
- The Bloody Mary Mix I use is by Oxford Falls and is made with lobster and wasabi.
- Ghee substitute - use 1 tbsp olive oil and 1 tbsp unsalted butter in place of ghee if desired
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
17g
(6%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Cholesterol
99mg
(33%)
Sodium
1284mg
(54%)
Potassium
738mg
(21%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
490IU
(10%)
Vitamin C
9.3mg
(10%)
Calcium
49mg
(5%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 432
% Daily Value*
Calories | 432kcal | 22% |
Carbohydrates | 17g | 6% |
Protein | 22g | 44% |
Fat | 30g | 46% |
Saturated Fat | 13g | 65% |
Cholesterol | 99mg | 33% |
Sodium | 1284mg | 54% |
Potassium | 738mg | 16% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 490IU | 10% |
Vitamin C | 9.3mg | 10% |
Calcium | 49mg | 5% |
Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.