Servings
Font
Back
0.0 from 0 votes

Pork Adobo Paksiw Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Course: Lunch , Others

Ingredients

  • 2 lbs. Pork Adobo
  • 1 cup lechon sauce
  • 1 teaspoon granulated white sugar
  • 1/2 cup water

Instructions

    Cup of Yum
  1. Heat the leftover pork adobo in a cooking pot.
  2. Add the lechon sauce, sugar, and water, stir, cover and cook in low heat for 20 minutes. Try to stir after every 5 minutes. You can add more water if the sauce is getting too thick.
  3. Transfer to a serving bowl and serve.
  4. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.