Pork Adobo Paksiw Recipe
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Pork Adobo Paksiw Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 lbs. Pork Adobo
- 1 cup lechon sauce
- 1 teaspoon granulated white sugar
- 1/2 cup water
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Instructions
- Heat the leftover pork adobo in a cooking pot.
- Add the lechon sauce, sugar, and water, stir, cover and cook in low heat for 20 minutes. Try to stir after every 5 minutes. You can add more water if the sauce is getting too thick.
- Transfer to a serving bowl and serve.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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