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Pork Adobo with Sitaw

This is a recipe for Pork Adobo with Sitaw

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 ½ lb pork belly cut into serving pieces
  • 10 pieces snake beans sitaw, cut into 2 inch length pieces
  • 1 medium onion
  • 5 tablespoons soy sauce
  • 2 ½ tablespoons vinegar
  • 5 cloves garlic crushed
  • 1 ½ tablespoons brown sugar
  • ½ teaspoon ground black pepper
  • 2 cups beef broth
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Combine pork, soy sauce, ground black pepper, and garlic. Mix well. Let it stay for 15 minutes.
  2. Heat oil in a cooking pot.
  3. Sauté the onion until it gets soft.
  4. Add the marinated pork including the remaining soy sauce and garlic. Cook for 5 minutes in medium heat.
  5. Pour the beef broth in the pot. Let boil. Cook in low heat for 45 minutes or until the pork gets tender. Note: add more beef broth or water if the liquid starts to dry out.
  6. Add the vinegar. Allow the liquid to re-boil. Stir.
  7. Put the string beans in the pot. Cook for 3 minutes.
  8. Add brown sugar. Stir. Continue to cook for 5 to 8 minutes.
  9. Transfer to a serving bowl. Serve!
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.