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0 from 3 votes

Pork Adobo with Tofu Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb pork cubed
  • 14 ounces tofu cubed and deep fried
  • 2 tablespoons oyster sauce
  • 4 pieces dried bay leaves
  • 5 cloves garlic crushed
  • 6 tablespoons soy sauce
  • 4 tablespoons vinegar
  • 1 cup water
  • 2 teaspoons sugar
  • 2 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Sauté garlic until color turns light brown.
  3. Add pork and cook for 3 to 5 minutes or until the color turns light brown.
  4. Pour-in soy sauce, oyster sauce, and water. Let boil and simmer for 45 minutes or until the pork becomes tender.
  5. Add vinegar and wait until the liquid re-boils. Stir.
  6. Put-in sugar and fried tofu. Cook for 3 minutes.
  7. Add salt, and pepper. Stir.
  8. Turn off heat. Transfer to a serving bowl.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.