Pork Adobo with Tofu Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course, Lunch, Others
Pork Adobo with Tofu Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb pork cubed
- 14 ounces tofu cubed and deep fried
- 2 tablespoons oyster sauce
- 4 pieces dried bay leaves
- 5 cloves garlic crushed
- 6 tablespoons soy sauce
- 4 tablespoons vinegar
- 1 cup water
- 2 teaspoons sugar
- 2 tablespoons cooking oil
- salt and pepper to taste
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Instructions
- Heat oil in a cooking pot.
- Sauté garlic until color turns light brown.
- Add pork and cook for 3 to 5 minutes or until the color turns light brown.
- Pour-in soy sauce, oyster sauce, and water. Let boil and simmer for 45 minutes or until the pork becomes tender.
- Add vinegar and wait until the liquid re-boils. Stir.
- Put-in sugar and fried tofu. Cook for 3 minutes.
- Add salt, and pepper. Stir.
- Turn off heat. Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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