0 from 117 votes
Pork and Cabbage Stir Fry
Amazing pork and cabbage stir fry with a dry pot method
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 3
Calories: 224 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 100 g pork belly skin removed and sliced
- 5 large leaves of cabbage washed, hand shredded and completely drained
- 4 garlic cloves sliced
- 1 small chunk of ginger sliced
- 4 fresh Thai peppers cut into small circles
- 3 green onions cut into small sections and separate green parts and white part
Seasonings
- 1 tbsp. light soy sauce
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 1/2 tbsp. sesame oil
Instructions
- Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok.
- Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.
- Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
24mg
(8%)
Sodium
455mg
(19%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
205IU
(4%)
Vitamin C
27.9mg
(31%)
Calcium
32mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 455mg | 19% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 27.9mg | 31% |
| Calcium | 32mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.