5.0 from 15 votes
Pork and Chicken Adobo Recipe
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 people
Calories: 927 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 1/2 lbs pork belly chopped
- 1 1/2 lbs chicken cut into serving pieces
- 4 pieces dried bay leaves
- 2 teaspoons whole peppercorn
- 1 head garlic slightly crushed
- 6 tablespoons vinegar white
- 1/2 cup soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons brown sugar
- 2 cups water
- salt to taste
- 3 tablespoons cooking oil
Instructions
- Heat oil in a pan
- Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
- Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
- Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
- Add the sugar and stir.
- Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
- Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
927kcal
(46%)
Carbohydrates
6g
(2%)
Protein
34g
(68%)
Fat
84g
(129%)
Saturated Fat
27g
(135%)
Cholesterol
167mg
(56%)
Sodium
1284mg
(54%)
Potassium
503mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
210IU
(4%)
Vitamin C
4mg
(4%)
Calcium
45mg
(5%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 927
% Daily Value*
| Serving | 6g | |
| Calories | 927kcal | 46% |
| Carbohydrates | 6g | 2% |
| Protein | 34g | 68% |
| Fat | 84g | 129% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 167mg | 56% |
| Sodium | 1284mg | 54% |
| Potassium | 503mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 45mg | 5% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.