Pork and Chicken Adobo Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6 people

  • Calories

    927 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pork and Chicken Adobo Recipe

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Ingredients

Servings
  • 1 1/2 lbs pork belly chopped
  • 1 1/2 lbs chicken cut into serving pieces
  • 4 pieces dried bay leaves
  • 2 teaspoons whole peppercorn
  • 1 head garlic slightly crushed
  • 6 tablespoons vinegar white
  • 1/2 cup soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons brown sugar
  • 2 cups water
  • salt to taste
  • 3 tablespoons cooking oil
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Instructions

  1. Heat oil in a pan
  2. Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
  3. Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
  4. Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
  5. Add the sugar and stir.
  6. Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
  7. Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
  8. Serve. Share and enjoy!

Nutrition Information

Show Details
Serving 6g Calories 927kcal (46%) Carbohydrates 6g (2%) Protein 34g (68%) Fat 84g (129%) Saturated Fat 27g (135%) Cholesterol 167mg (56%) Sodium 1284mg (54%) Potassium 503mg (14%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 210IU (4%) Vitamin C 4mg (4%) Calcium 45mg (5%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 927 kcal

% Daily Value*

Serving 6g
Calories 927kcal 46%
Carbohydrates 6g 2%
Protein 34g 68%
Fat 84g 129%
Saturated Fat 27g 135%
Cholesterol 167mg 56%
Sodium 1284mg 54%
Potassium 503mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 210IU 4%
Vitamin C 4mg 4%
Calcium 45mg 5%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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