Pork and Kangkong Guisado
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
2
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Course
Others
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Cuisine
Vegetarian
Pork and Kangkong Guisado
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1/4 lb. pork sliced into thin pieces
- 1 water spinach kangkong, leaves separated from the stalk and stalk chopped, bunch
- 1 yellow onion sliced, medium
- 1 1/2 teaspoon garlic minced
- 3 tablespoons soy sauce
- 1/2 to 3/4 cup beef broth
- 1 tablespoon neutral cooking oil generic cooking oil
- 1/4 teaspoon black pepper ground
Instructions
- Heat the oil in a wok or pan.
- Once the oil gets hot, add the pork Cook until both sides of the pork are brown. Also make sure that oil is extracted out of the pork.
- Add garlic. Stir and cook for 20 seconds.
- Add onion, stir and cook until the onion gets soft.
- Stir-in the chopped kangkong stalk. Cook for 2 minutes.
- Pour-in soy sauce. Add the ground black pepper. Continue to cook for 2 minutes.
- Add the kangkong leaves. Cover the wok or pan for 1 minute.
- Remove the cover, stir. Add the beef broth. Let boil. Stir and cook for 1 minute.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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