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Pork and Kimchi Potstickers
4.9 from 30 votes

Pork and Kimchi Potstickers

Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it's freezer-friendly.

Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 32 potstickers
Course: Appetizer
Cuisine: Asian

Ingredients

  • 8 ounces ground pork
  • 1 cup kimchi drained and finely chopped
  • ¼ cup green onion thinly sliced
  • 3 cloves garlic minced
  • 1 tablespoon ginger freshly grated
  • 1 tablespoon soy sauce reduced sodium
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 32 wonton wrappers 3-inch round
  • 2 tablespoons canola oil

Instructions

    Cup of Yum
  1. In a large bowl, combine ground pork, kimchi, green onions, garlic, ginger, soy sauce, rice wine vinegar and sesame oil.
  2. To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the pork-kimchi mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
  3. Heat canola oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
  4. Serve immediately.

Notes

  • *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.