Pork and Kimchi Potstickers
User Reviews
4.9
30 reviews
Excellent
Pork and Kimchi Potstickers
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Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it's freezer-friendly.
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Ingredients
- 8 ounces ground pork
- 1 cup kimchi drained and finely chopped
- ¼ cup green onion thinly sliced
- 3 cloves garlic minced
- 1 tablespoon ginger freshly grated
- 1 tablespoon soy sauce reduced sodium
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
- 32 wonton wrappers 3-inch round
- 2 tablespoons canola oil
Instructions
- In a large bowl, combine ground pork, kimchi, green onions, garlic, ginger, soy sauce, rice wine vinegar and sesame oil.
- To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the pork-kimchi mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
- Heat canola oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
- Serve immediately.
Notes
- *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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