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5.0 from 3 votes

Pork and Potato Stew Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Others

Ingredients

  • 2 lbs. pork sliced into cubes
  • ½ cup all-purpose flour
  • 3 tablespoons cooking oil
  • 1 medium yellow onion chopped
  • ½ cup chopped celery stalk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 3 pieces medium plum tomato wedged
  • 2 large baking potato sliced into cubes
  • 2 cups chicken stock.
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat the cooking oil in a cooking pot.
  2. Dredge the pork slices in all-purpose flour. Pan fry until the color turns medium brown.
  3. Add onion, tomato, and celery. Stir and cook for 5 minutes in medium heat.
  4. Add thyme and oregano.
  5. Pour-in the chicken stock; let boil. Cover and simmer for 45 minutes while stirring every 10 minutes.
  6. Add the potato. Cook for 10 to 12 minutes in medium heat.
  7. Once the texture thickens, add salt and pepper to taste.
  8. Transfer to a serving plate.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.