Pork and Potato Stew Recipe

Name: Pork and Potato Stew Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving
Ingredients: 2 lbs. pork; ½ cup all-purpose flour; 3 tablespoons cooking oil; 1 medium yellow onion; ½ cup chopped celery stalk; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 3 pieces medium plum tomato; 2 large baking potato; 2 cups chicken stock; Salt and ground black pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
4
Course
Others

Pork and Potato Stew Recipe

Travis Ellis

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 lbs. pork sliced into cubes
½ cup all-purpose flour
3 tablespoons cooking oil
1 medium yellow onion chopped
½ cup chopped celery stalk
1 teaspoon dried thyme
1 teaspoon dried oregano
3 pieces medium plum tomato wedged
2 large baking potato sliced into cubes
2 cups chicken stock.
Salt and ground black pepper to taste

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Instructions

Heat the cooking oil in a cooking pot.
Dredge the pork slices in all-purpose flour. Pan fry until the color turns medium brown.
Add onion, tomato, and celery. Stir and cook for 5 minutes in medium heat.
Add thyme and oregano.
Pour-in the chicken stock; let boil. Cover and simmer for 45 minutes while stirring every 10 minutes.
Add the potato. Cook for 10 to 12 minutes in medium heat.
Once the texture thickens, add salt and pepper to taste.
Transfer to a serving plate.
Serve. Share and enjoy!