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Pork and Scallion Stir Fry Recipe

This is a recipe for Pork and Scallion Stir Fry

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1
Course: Others

Ingredients

  • ½ lb. pork sliced into thin pieces
  • 4 tablespoons light soy sauce
  • ¼ teaspoon ground black pepper
  • 1 teaspoon cornstarch
  • 2 teaspoons minced ginger
  • 1 bunch scallion chopped
  • 1 cup cooked white rice
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Combine pork, soy sauce, ground black pepper, and cornstarch in a bowl. Mix well. Let it stay for 10 minutes.
  2. Heat the oil in a pan.
  3. Add the ginger once the oil gets hot. Stir fry for 20 seconds.
  4. Add the pork mixture. Continue to stir-fry for 5 to 7 minutes or until the pork turns medium brown.
  5. Stir-in the scallions. Cook for 3 minutes more.
  6. Transfer to a serving bowl. Serve with a cup of rice.
  7. Share and enjoy!

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.