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Pork Barbecue
Filipino skewered marinated pork slices that are grilled to perfection.
Prep Time
3 hrs
Cook Time
mins
Calories: 2339 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 3 lbs. pork shoulder sliced into thin pieces
- 2 sachets Knorr SavorRich Pork Liquid Seasoning
- 2 tablespoons brown sugar
- ½ cup banana ketchup
- 3 pieces calamansi
- 6 cloves garlic crushed
- ½ cup soy sauce
- ½ teaspoon ground black pepper
Instructions
- Arrange pork slices in a large bowl. Add Knorr SavorRich, soy sauce, ketchup, sugar, garlic, and ground black pepper. Mix well. Cover and refrigerate for at least 3 hours. Note: marinating the meat longer will provide better results.
- Skewer the marinated meat on a bamboo skewer (also called barbecue stick). Set aside.
- Heat-up the grill. Start to grill the pork barbecue for 3 to 5 minutes per side. Continue this step until pork is thoroughly cooked. Note: baste with a mixture of soy sauce, banana ketchup, and vegetable oil after turning the barbecue over.
- Serve with warm rice and a dip of spicy vinegar. Enjoy!
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Nutrition Information
Calories
2339kcal
(117%)
Carbohydrates
68g
(23%)
Protein
281g
(562%)
Fat
98g
(151%)
Saturated Fat
34g
(170%)
Cholesterol
912mg
(304%)
Sodium
8612mg
(359%)
Potassium
5336mg
(152%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
697IU
(14%)
Vitamin C
22mg
(24%)
Calcium
285mg
(29%)
Iron
20mg
(111%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2339
% Daily Value*
| Calories | 2339kcal | 117% |
| Carbohydrates | 68g | 23% |
| Protein | 281g | 562% |
| Fat | 98g | 151% |
| Saturated Fat | 34g | 170% |
| Cholesterol | 912mg | 304% |
| Sodium | 8612mg | 359% |
| Potassium | 5336mg | 114% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 22mg | 24% |
| Calcium | 285mg | 29% |
| Iron | 20mg | 111% |
* Percent Daily Values are based on a 2,000 calorie diet.