4.5 from 12 votes
Pork & Beans Cowboy Cassserole
This delicious Pork & Beans Cowboy Casserole is bound to be a new family favourite for camping OR at home!
Prep Time
5 mins
Cook Time
5 mins
Servings: 5
Calories: 527 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/2 pound Bacon diced
- 1 pound ground pork
- 1 cup white onion chopped
- 2 teaspoons minced garlic
- 1 28 oz can of molasses pork & beans
- 1 packed refrigerated biscuit dough
Instructions
- In a large lidded skillet or dutch oven fry the bacon, ground pork and onion until browned. Drain and add in the minced garlic, fry for two more minutes.
- Stir in the pork and beans, then place the biscuits in a single layer on top of the beans.Cover and cook - if you have no lid use tinfoil and tent it over the skillet or pot. Simmer for 12-15 minutes or until the biscuits are done.
- Serve and enjoy!
Cup of Yum
Notes
- You can do this recipe over a campfire with a cast iron skillet or dutch oven, or even in your BBQ or trailer oven.
Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
18g
(6%)
Protein
25g
(50%)
Fat
39g
(60%)
Saturated Fat
13g
(65%)
Cholesterol
99mg
(33%)
Sodium
660mg
(28%)
Potassium
601mg
(17%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
4.6mg
(5%)
Calcium
60mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 18g | 6% |
| Protein | 25g | 50% |
| Fat | 39g | 60% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 99mg | 33% |
| Sodium | 660mg | 28% |
| Potassium | 601mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 60mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.