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Pork Belly and Cucumber Stir Fry
5 from 2 votes

Pork Belly and Cucumber Stir Fry

Dry pot style pork belly and cucumber stir fry

Servings: 2
Calories: 274 kcal

Ingredients

  • 1 cucumber long
  • 100 g pork belly slices
  • 2 cloves garlic
  • 1/2 thumb ginger , peeled and smashed
  • 4 green onion white part
  • 1 Thai Chili pepper or 2 for a spicy flavor, fresh
  • 1/2 tbsp. salt for marinating
  • 1/2 tbsp. soy sauce light
  • 1/4 tsp. salt

Instructions

    Cup of Yum
  1. Cut cucumber in middle and then remove the pulps. Then cut the cucumber melon into thick slices. Add around ½ tablespoon of salt over the cucumber, mix well and set aside for 30 minutes. Then try to squeeze the water out.
  2. Heat wok firstly and then add around 1 tablespoon of oil, sway the wok to help the oil cover the surface. Place pork slices in. Fry over middle to slow fire for 2-3 minutes until the pork belly is well seared and browned.
  3. Remove the pork slices to the edges of the wok, and fry garlic, ginger and scallion white until aromatic. Add salt and light soy sauce. Mix well.
  4. Place the marinated cucumber slices in. Turn up the fire and give everything a big stir fry.
  5. Optionally, add some fresh chili at last.

Nutrition Information

Calories 274kcal (14%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 27g (42%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 12g (60%) Cholesterol 36mg (12%) Sodium 1898mg (79%) Potassium 185mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 262IU (5%) Vitamin C 9mg (10%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 274

% Daily Value*

Calories 274kcal 14%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 27g 42%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Cholesterol 36mg 12%
Sodium 1898mg 79%
Potassium 185mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 262IU 5%
Vitamin C 9mg 10%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.