0.0 from 0 votes
Pork Belly Asado
Braised pork belly with soy sauce and star anise
Prep Time
10 mins
Cook Time
1 hr
Servings: 5 people
Calories: 1593 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 3 lbs. pork belly
- 1 Knorr Pork Cube
- ¼ cup banana ketchup
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 teaspoons cornstarch
- 8 cloves garlic minced
- 1 onion minced
- 2 star anise
- 2 tablespoons butter
- 4 cups water
- 3 tablespoons cooking oil
Instructions
- Combine pork belly, ketchup, soy sauce, and garlic. Mix well. Marinate overnight.
- Heat oil in a pot. Saute onion until it softens.
- Add marinated pork. Saute until it browns.
- Pour water into the pan. Let it boil.
- Add Knorr Pork cube and star anise. Cover and continue cooking for 1 hour.
- Add brown sugar and butter. Stir.
- Make a slurry by combining cornstarch with ¼ cup water. Mix well. Pour the mixture into the pot. Cook until the sauce thickens.
- Season with salt and ground black pepper.
- Serve with rice. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1593kcal
(80%)
Carbohydrates
16g
(5%)
Protein
27g
(54%)
Fat
157g
(242%)
Saturated Fat
56g
(280%)
Polyunsaturated Fat
18g
Monounsaturated Fat
74g
Trans Fat
0.2g
Cholesterol
208mg
(69%)
Sodium
1040mg
(43%)
Potassium
631mg
(18%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
231IU
(5%)
Vitamin C
5mg
(6%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 1593
% Daily Value*
| Calories | 1593kcal | 80% |
| Carbohydrates | 16g | 5% |
| Protein | 27g | 54% |
| Fat | 157g | 242% |
| Saturated Fat | 56g | 280% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 74g | 370% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 208mg | 69% |
| Sodium | 1040mg | 43% |
| Potassium | 631mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.