Pork Belly Asado

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  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Servings

    5 people

  • Calories

    1593 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pork Belly Asado

Braised pork belly with soy sauce and star anise

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Ingredients

Servings
  • 3 lbs. pork belly
  • 1 Knorr Pork Cube
  • ¼ cup banana ketchup
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 8 cloves garlic minced
  • 1 onion minced
  • 2 star anise
  • 2 tablespoons butter
  • 4 cups water
  • 3 tablespoons cooking oil
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Instructions

  1. Combine pork belly, ketchup, soy sauce, and garlic. Mix well. Marinate overnight.
  2. Heat oil in a pot. Saute onion until it softens.
  3. Add marinated pork. Saute until it browns.
  4. Pour water into the pan. Let it boil.
  5. Add Knorr Pork cube and star anise. Cover and continue cooking for 1 hour.
  6. Add brown sugar and butter. Stir.
  7. Make a slurry by combining cornstarch with ¼ cup water. Mix well. Pour the mixture into the pot. Cook until the sauce thickens.
  8. Season with salt and ground black pepper.
  9. Serve with rice. Share and enjoy!

Nutrition Information

Show Details
Calories 1593kcal (80%) Carbohydrates 16g (5%) Protein 27g (54%) Fat 157g (242%) Saturated Fat 56g (280%) Polyunsaturated Fat 18g Monounsaturated Fat 74g Trans Fat 0.2g Cholesterol 208mg (69%) Sodium 1040mg (43%) Potassium 631mg (18%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 231IU (5%) Vitamin C 5mg (6%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 1593 kcal

% Daily Value*

Calories 1593kcal 80%
Carbohydrates 16g 5%
Protein 27g 54%
Fat 157g 242%
Saturated Fat 56g 280%
Polyunsaturated Fat 18g 106%
Monounsaturated Fat 74g 370%
Trans Fat 0.2g 10%
Cholesterol 208mg 69%
Sodium 1040mg 43%
Potassium 631mg 13%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 231IU 5%
Vitamin C 5mg 6%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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