Pork Belly Fried Rice

User Reviews

5.0

18 reviews
Excellent
  • Servings

    3

  • Calories

    337 kcal

Pork Belly Fried Rice

Pork Belly Fried Rice with seared crispy pork belly, fresh peppers and savory seasonings.

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Ingredients

Servings
  • 1 cup diced pork belly
  • 2 eggs
  • 2 fresh chili green peppers diced
  • 3 green onions chopped and separated into white and green parts
  • 1/2 thumb ginger shredded
  • 4 cups cooked rice preferably leftover jasmine rice
  • 1 tbsp cooking oil
  • 1 tbsp soy sauce
  • 1 tsp. dark soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • White pepper to taste

Instructions

  1. Cook the pork belly: heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add the pork belly cubes. Fry the pork belly for 2-3 minutes, stirring frequently, until lightly browned and well seared. Remove extra oil and then transfer the pork belly to one half of the wok.
  2. Add the whisked egg in. Break the eggs. Add the minced garlic and white parts of the green onions. Cook for 30 seconds until fragrant.
  3. Then place in diced peppers fry for around 30 seconds.
  4. Add the cooled, cooked rice. Break up any large clumps with your spatula or spoon. Toss and stir fry for 2 minutes, allowing the rice to heat through.
  5. Add green onion (the green part), soy sauce, sesame oil salt and white pepper . Toss well and serve hot.

Nutrition Information

Show Details
Calories 337kcal (17%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.02g Sodium 727mg (30%) Potassium 128mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 120IU (2%) Vitamin C 3mg (3%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337kcal 17%
Carbohydrates 61g 20%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Sodium 727mg 30%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 120IU 2%
Vitamin C 3mg 3%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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