5.0 from 21 votes
Pork Belly with Boiled Eggs in Oyster Sauce
Prep Time
10 mins
Cook Time
1 hr
Servings: 5 people
Calories: 8179 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 3 lbs. pork belly sliced into serving pieces
- 1 Knorr Pork Cube
- 25 quail eggs boiled and peeled
- 3 onions sliced
- ½ lime
- 1 head garlic crushed and chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 4 cups water
- 4 tablespoons cooking oil
- Ground black pepper to taste
Instructions
- Heat oil in a pan. Sauté 1 onion and garlic.
- Add the pork belly. Continue sautéing until it browns. Note: this can take up to 5 minutes.
- Add the soy sauce, oyster sauce, and Worcestershire sauce. Stir and cook for 1 minute.
- Pour the water into the pan. Cover it and let boil.
- Add Knorr Pork cube. Cover and simmer for 60 to 80 minutes.
- Add the brown sugar and squeeze the lime. Cook until the sauce evaporates almost completely.
- Add the remaining onions. Stir and continue cooking until the onion softens.
- Season with ground black pepper.
- Add the boiled quail eggs and gently toss. Cook for 1 minute.
- Transfer to a serving plate. Serve with rice. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
8179kcal
(409%)
Carbohydrates
62g
(21%)
Protein
167g
(334%)
Fat
803g
(1235%)
Saturated Fat
275g
(1375%)
Polyunsaturated Fat
96g
Monounsaturated Fat
382g
Trans Fat
0.2g
Cholesterol
2879mg
(960%)
Sodium
6214mg
(259%)
Potassium
3777mg
(108%)
Fiber
7g
(28%)
Sugar
32g
(64%)
Vitamin A
1408IU
(28%)
Vitamin C
44mg
(49%)
Calcium
409mg
(41%)
Iron
20mg
(111%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 8179
% Daily Value*
| Calories | 8179kcal | 409% |
| Carbohydrates | 62g | 21% |
| Protein | 167g | 334% |
| Fat | 803g | 1235% |
| Saturated Fat | 275g | 1375% |
| Polyunsaturated Fat | 96g | 565% |
| Monounsaturated Fat | 382g | 1910% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 2879mg | 960% |
| Sodium | 6214mg | 259% |
| Potassium | 3777mg | 80% |
| Fiber | 7g | 28% |
| Sugar | 32g | 64% |
| Vitamin A | 1408IU | 28% |
| Vitamin C | 44mg | 49% |
| Calcium | 409mg | 41% |
| Iron | 20mg | 111% |
* Percent Daily Values are based on a 2,000 calorie diet.