0 from 3 votes
Pork Binagoongan sa Gata
Pork belly with shrimp paste in coconut milk
Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 6 people
Calories: 1365 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 3 lbs. pork belly cubed
- 40 grams Knorr Ginataang Gulay Recipe Mix
- 4 tablespoons shrimp paste
- 3 cups water
- 1 eggplant sliced
- 1 tomato chopped
- 1 onion minced
- 5 cloves garlic minced
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 3 long green chili pepper sliced
- 5 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Instructions
- Heat a pan and then sear the pork belly. Remove the belly from the pan and set it aside.
- Add 2 tablespoons of cooking oil in the same pan. Fry the eggplants for 2 minutes per side. Remove and set aside.
- Heat remaining oil in a pan. Sauté garlic, onion, and tomato. Add the shrimp paste (bagoong alamang) and cook it for 2 minutes.
- Add the seared pork back once the onion softens. Cook for 1 minute.
- Pour water and let the mixture boil. Adjust the heat to a low setting. Cook for 35 minutes.
- Combine Knorr Gintaang Gulay Mix with 1 cup water. Pour the mixture into the pot. Add vinegar. Cover and continue cooking until the pork become tender.
- Add the fried eggplants, long green peppers, along with a teaspoon of sugar. Cook for 2 minutes.
- Season with fish sauce and ground black pepper. Serve with rice. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1365kcal
(68%)
Carbohydrates
13g
(4%)
Protein
31g
(62%)
Fat
133g
(205%)
Saturated Fat
45g
(225%)
Polyunsaturated Fat
16g
Monounsaturated Fat
63g
Trans Fat
0.05g
Cholesterol
277mg
(92%)
Sodium
436mg
(18%)
Potassium
764mg
(22%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
325IU
(7%)
Vitamin C
7mg
(8%)
Calcium
179mg
(18%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1365
% Daily Value*
| Calories | 1365kcal | 68% |
| Carbohydrates | 13g | 4% |
| Protein | 31g | 62% |
| Fat | 133g | 205% |
| Saturated Fat | 45g | 225% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 63g | 315% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 277mg | 92% |
| Sodium | 436mg | 18% |
| Potassium | 764mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 179mg | 18% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.