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Pork Bourguignon (French Pork Stew)

This recipe shows you how to cook a juicy and irresistibly tasty French pork shank Borguignon at home! Gluten-free, dairy-free but with an incredible taste.

Prep Time
30 mins
Cook Time
3 hrs
Total Time
3 hrs 30 mins
Servings: 4 servings
Course: Main Course
Cuisine: French

Ingredients

  • 650 g pork shank 2 pieces
  • 8 slices Bacon coarsely chopped
  • 400 g button mushrooms cut in half
  • 2 tbsp tomato paste
  • 1 kg small onions for stew peeled
  • 2 carrots sliced
  • 100 ml red wine
  • 50 ml cognac
  • 1 l vegetable broth
  • salt
  • pepper
  • extra virgin olive oil

Instructions

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  1. Preheat your oven to 180°C (360 °F).
  2. Place a pan over medium heat, without any oil, add the bacon, sauté for 2 to 3 minutes, until it becomes crispy and put it in an oven dish.
  3. Add a little olive oil to the same pan and sauté the meat for 3 minutes on each side, until golden. Remove the shanks and put them in the oven dish as well.
  4. Pour the wine into the same pan, let it evaporate for a minute and pour it over the meat. Clean the pan with a paper towel, add a little olive oil and sauté the onions, carrots and mushrooms for 5 to 6 minutes.
  5. Add the tomato paste, stir, add the cognac and put them in the oven pan. Add the broth, salt, pepper and cook for 2 to 2 1/2 hours.
  6. Serve with mashed potatoes if desired.

Notes