Pork Bourguignon (French Pork Stew)

Name: Pork Bourguignon (French Pork Stew)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 servings
Ingredients: 650 g pork shank; 8 slices Bacon; 400 g button mushrooms; 2 tbsp tomato paste; 1 kg small onions for stew; 2 carrots; 100 ml red wine; 50 ml cognac; 1 l vegetable broth; salt; pepper; extra virgin olive oil

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4.9

240 reviews

Excellent

Prep Time
30 mins
Cook Time
3 hrs
Total Time
3 hrs 30 mins
Servings
4 servings
Course
Main Course
Cuisine
French

Pork Bourguignon (French Pork Stew)

Iris Warren

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This recipe shows you how to cook a juicy and irresistibly tasty French pork shank Borguignon at home! Gluten-free, dairy-free but with an incredible taste.

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Ingredients

Servings

650 g pork shank 2 pieces
8 slices Bacon coarsely chopped
400 g button mushrooms cut in half
2 tbsp tomato paste
1 kg small onions for stew peeled
2 carrots sliced
100 ml red wine
50 ml cognac
1 l vegetable broth
salt
pepper
extra virgin olive oil

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Instructions

Preheat your oven to 180°C (360 °F).
Place a pan over medium heat, without any oil, add the bacon, sauté for 2 to 3 minutes, until it becomes crispy and put it in an oven dish.
Add a little olive oil to the same pan and sauté the meat for 3 minutes on each side, until golden. Remove the shanks and put them in the oven dish as well.
Pour the wine into the same pan, let it evaporate for a minute and pour it over the meat. Clean the pan with a paper towel, add a little olive oil and sauté the onions, carrots and mushrooms for 5 to 6 minutes.
Add the tomato paste, stir, add the cognac and put them in the oven pan. Add the broth, salt, pepper and cook for 2 to 2 1/2 hours.
Serve with mashed potatoes if desired.