Servings
Font
Back
5.0 from 9 votes

Pork Chao Fan Recipe

Chinese Style Fried Rice

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 1015 kcal
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 6 ounces ground pork or grilled pork belly
  • 4 cups rice leftover
  • ½ cup carrot chopped
  • ¾ cup green peas
  • 1 piece onion minced
  • 2 pieces eggs beaten
  • ½ cup green onions chopped
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and ground white pepper to taste
  • 5 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a wok. Add beaten eggs. Fry until eggs are fully cooked. Remove eggs from the pan. Set aside.
  2. Sauté onion using remaining oil until it softens.
  3. Add ground pork. Cook while stirring until pork turns medium brown.
  4. Pour soy sauce, Sesame oil, and hoisin sauce into the wok. Stir.
  5. Add carrots and leftover rice. Stir-fry for 2 minutes. Toss until all ingredients are well distributed.
  6. Add green peas and green onions. Cook for 1 minute.
  7. Add the chopped fried egg and then season with salt and ground white pepper.
  8. Serve warm. Share and enjoy!

Nutrition Information

Calories 1015kcal (51%) Carbohydrates 161g (54%) Protein 23g (46%) Fat 29g (45%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 33mg (11%) Sodium 430mg (18%) Potassium 547mg (16%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 3012IU (60%) Vitamin C 17mg (19%) Calcium 89mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1015

% Daily Value*

Calories 1015kcal 51%
Carbohydrates 161g 54%
Protein 23g 46%
Fat 29g 45%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 33mg 11%
Sodium 430mg 18%
Potassium 547mg 12%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 3012IU 60%
Vitamin C 17mg 19%
Calcium 89mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.