
Pork Chao Fan Recipe
User Reviews
5.0
9 reviews
Excellent

Pork Chao Fan Recipe
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Chinese Style Fried Rice
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Ingredients
- 6 ounces ground pork or grilled pork belly
- 4 cups rice leftover
- ½ cup carrot chopped
- ¾ cup green peas
- 1 piece onion minced
- 2 pieces eggs beaten
- ½ cup green onions chopped
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and ground white pepper to taste
- 5 tablespoons cooking oil
Instructions
- Heat oil in a wok. Add beaten eggs. Fry until eggs are fully cooked. Remove eggs from the pan. Set aside.
- Sauté onion using remaining oil until it softens.
- Add ground pork. Cook while stirring until pork turns medium brown.
- Pour soy sauce, Sesame oil, and hoisin sauce into the wok. Stir.
- Add carrots and leftover rice. Stir-fry for 2 minutes. Toss until all ingredients are well distributed.
- Add green peas and green onions. Cook for 1 minute.
- Add the chopped fried egg and then season with salt and ground white pepper.
- Serve warm. Share and enjoy!
Nutrition Information
Show Details
Calories
1015kcal
(51%)
Carbohydrates
161g
(54%)
Protein
23g
(46%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
430mg
(18%)
Potassium
547mg
(16%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
3012IU
(60%)
Vitamin C
17mg
(19%)
Calcium
89mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1015 kcal
% Daily Value*
Calories | 1015kcal | 51% |
Carbohydrates | 161g | 54% |
Protein | 23g | 46% |
Fat | 29g | 45% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 16g | 80% |
Trans Fat | 1g | 50% |
Cholesterol | 33mg | 11% |
Sodium | 430mg | 18% |
Potassium | 547mg | 12% |
Fiber | 5g | 20% |
Sugar | 6g | 12% |
Vitamin A | 3012IU | 60% |
Vitamin C | 17mg | 19% |
Calcium | 89mg | 9% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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