0 from 63 votes
Pork Chop Casserole
Tender pork chops are smothered in a creamy seasoned sauce and topped with crispy fried onions in this Pork Chop Casserole. Serve with mashed potatoes and roasted vegetables for an incredibly easy family dinner.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 262 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 6 boneless pork chops medium thickness
- 10 ounces cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon thyme
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 6 ounce French fried onions
Instructions
- Preheat oven to 350F degrees.
- Season the pork chops on both sides with salt and pepper, then place in an even layer in a glass baking dish.
- In a medium mixing bowl, combine the cream of mushroom soup, sour cream, thyme, parsley, garlic powder, and salt. Add 1 cup of the fried onions, reserving the remaining onions for topping the casserole.
- Spread the creamy onion mixture over top of the pork chops and then sprinkle the remaining fried onions over the top.
- Cover the pan with foil and bake for 1 hour at 350F degrees. Remove the foil for the last 5 minutes of baking.
- Cool slightly before serving.
Cup of Yum
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
3g
(1%)
Protein
30g
(60%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
103mg
(34%)
Sodium
292mg
(12%)
Potassium
593mg
(17%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
203IU
(4%)
Vitamin C
2mg
(2%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 30g | 60% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 103mg | 34% |
| Sodium | 292mg | 12% |
| Potassium | 593mg | 13% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.