Pork Chop Casserole

Name: Pork Chop Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving
Ingredients: 6 boneless pork chops; 10 ounces cream of mushroom soup; 1 cup sour cream; 1 teaspoon thyme; 1 tablespoon parsley; 1 teaspoon garlic powder; ½ teaspoon salt; 1 6 ounce French fried onions

User Reviews

5.0

63 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6
Calories
262 kcal
Course
Main Course, Dinner
Cuisine
American

Pork Chop Casserole

Maya Tate

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Tender pork chops are smothered in a creamy seasoned sauce and topped with crispy fried onions in this Pork Chop Casserole. Serve with mashed potatoes and roasted vegetables for an incredibly easy family dinner.

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Ingredients

Servings

6 boneless pork chops medium thickness
10 ounces cream of mushroom soup
1 cup sour cream
1 teaspoon thyme
1 tablespoon parsley
1 teaspoon garlic powder
½ teaspoon salt
1 6 ounce French fried onions

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Instructions

Preheat oven to 350F degrees.
Season the pork chops on both sides with salt and pepper, then place in an even layer in a glass baking dish.
In a medium mixing bowl, combine the cream of mushroom soup, sour cream, thyme, parsley, garlic powder, and salt. Add 1 cup of the fried onions, reserving the remaining onions for topping the casserole.
Spread the creamy onion mixture over top of the pork chops and then sprinkle the remaining fried onions over the top.
Cover the pan with foil and bake for 1 hour at 350F degrees. Remove the foil for the last 5 minutes of baking.
Cool slightly before serving.

Nutrition Information

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Calories 262kcal (13%) Carbohydrates 3g (1%) Protein 30g (60%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 103mg (34%) Sodium 292mg (12%) Potassium 593mg (17%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 203IU (4%) Vitamin C 2mg (2%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories	262kcal	13%
Carbohydrates	3g	1%
Protein	30g	60%
Fat	13g	20%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.1g	5%
Cholesterol	103mg	34%
Sodium	292mg	12%
Potassium	593mg	13%
Fiber	0.1g	0%
Sugar	0.1g	0%
Vitamin A	203IU	4%
Vitamin C	2mg	2%
Calcium	66mg	7%
Iron	1mg	6%