Pork Chop Internal Temp (How to Grill Pork Chops)
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Pork Chop Internal Temp (How to Grill Pork Chops)
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Whether you prefer your pork chops grilled, baked, or fried, there are tips and tricks you can use to ensure they’re tender and juicy. Learn the proper pork chop internal temperature so that they’re delicious and safe to eat every time.
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Ingredients
- 4 pork chops thick-cut, bone-in
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 1 teaspoon apple cider vinegar
- 1 teaspoon mustard powder
- 1 1/2 tablespoons olive oil
- 1 teaspoon black pepper ground
Instructions
- Whisk together the soy sauce, brown sugar, ketchup, vinegar, mustard and olive oil in a large bowl.
- Add the pork chops to the bowl and turn to coat completely. Cover and refrigerate for a few hours.
- Preheat an outdoor grill to high heat or about 450°F.
- Remove the chops from the marinade and place on the grill. Discard the remaining marinade.
- Place the marinated pork chop on the grill. Cover the lid and cook for 2-3 minutes, flip and cook another 2-3 minutes.
- Move the chops to indirect heat to cook for 8-15 minutes longer.
- Remove the chops to a plate and allow to rest for 5 minutes, covered lightly with foil. Serve and enjoy!
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