
0 from 3 votes
Pork Chop Pizzaiola
Juicy pork cutlets baked in the oven with pizza toppings, Pork Chop Pizzaiola is an easy comfort food that you can prepare in under 30 minutes!
Prep Time
7 mins
Cook Time
7 mins
Servings: 4
Calories: 397 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 4 4 pork cutlets (thin boneless pork chops)
- 4 4 tablespoons low-carb pizza sauce or marinara sauce
- 4 to 8 4 to 8 slices cheese mozzarella or cheddar, or 3/4 cup shredded
- 3 3 ounces pepperoni slices
- 1 1 teaspoon oregano or Italian seasoning
- ½ ½ teaspoon fine salt adjust to taste
- ½ ½ teaspoon ground black pepper adjust to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking pan with parchment paper or aluminum foil and spray it with some olive oil.
- Place the cutlets between two sheets of plastic wrap and pound them until 1/4 inch (6 mm) to 1/8 inch (3 mm) thick with the flat side of a meat tenderizer or the bottom of a heavy pan.
- Season the pork cutlets on both sides with salt and pepper.
- Arrange the seasoned pork chop cutlets on the baking pan in a single layer, without overlapping them. Spread one tablespoon of pizza sauce on top of each one.
- Top each cutlet with cheese (1 to 2 slices, or about 2 tablespoons of shredded cheese per chop), pepperoni, and a generous sprinkle of oregano.
- Bake in the preheated oven for about 20 to 25 minutes, or until the internal temperature reaches 145°F (63°C) and the cutlets are no longer pink in the center.
Cup of Yum
Notes
- Protein options: Instead of pork cutlets, you can use beef cube steaks or thinly pounded chicken breasts.
- Pizza toppings: You can replace the pepperoni with mushrooms, bell peppers, cherry tomatoes, olives, chopped ham or turkey slices – or anything you like on top of pizza!
Nutrition Information
Serving
1
Calories
397kcal
(20%)
Carbohydrates
2g
(1%)
Protein
41g
(82%)
Fat
24g
(37%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Net Carbohydrates
2g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 397
% Daily Value*
Serving | 1 | |
Calories | 397kcal | 20% |
Carbohydrates | 2g | 1% |
Protein | 41g | 82% |
Fat | 24g | 37% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Net Carbohydrates | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.