
Pork Chop Pizzaiola
User Reviews
5.0
3 reviews
Excellent
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Prep Time
7 mins
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Cook Time
7 mins
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Servings
4
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Calories
397 kcal
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Course
Main Course

Pork Chop Pizzaiola
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Juicy pork cutlets baked in the oven with pizza toppings, Pork Chop Pizzaiola is an easy comfort food that you can prepare in under 30 minutes!
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Ingredients
- 4 4 pork cutlets (thin boneless pork chops)
- 4 4 tablespoons low-carb pizza sauce or marinara sauce
- 4 to 8 4 to 8 slices cheese mozzarella or cheddar, or 3/4 cup shredded
- 3 3 ounces pepperoni slices
- 1 1 teaspoon oregano or Italian seasoning
- ½ ½ teaspoon fine salt adjust to taste
- ½ ½ teaspoon ground black pepper adjust to taste
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Instructions
- Preheat the oven to 400°F (200°C). Line a baking pan with parchment paper or aluminum foil and spray it with some olive oil.
- Place the cutlets between two sheets of plastic wrap and pound them until 1/4 inch (6 mm) to 1/8 inch (3 mm) thick with the flat side of a meat tenderizer or the bottom of a heavy pan.
- Season the pork cutlets on both sides with salt and pepper.
- Arrange the seasoned pork chop cutlets on the baking pan in a single layer, without overlapping them. Spread one tablespoon of pizza sauce on top of each one.
- Top each cutlet with cheese (1 to 2 slices, or about 2 tablespoons of shredded cheese per chop), pepperoni, and a generous sprinkle of oregano.
- Bake in the preheated oven for about 20 to 25 minutes, or until the internal temperature reaches 145°F (63°C) and the cutlets are no longer pink in the center.
Notes
- Protein options: Instead of pork cutlets, you can use beef cube steaks or thinly pounded chicken breasts.
- Pizza toppings: You can replace the pepperoni with mushrooms, bell peppers, cherry tomatoes, olives, chopped ham or turkey slices – or anything you like on top of pizza!
Nutrition Information
Show Details
Serving
1
Calories
397kcal
(20%)
Carbohydrates
2g
(1%)
Protein
41g
(82%)
Fat
24g
(37%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Net Carbohydrates
2g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
Serving | 1 | |
Calories | 397kcal | 20% |
Carbohydrates | 2g | 1% |
Protein | 41g | 82% |
Fat | 24g | 37% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Net Carbohydrates | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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