5.0 from 30 votes
Pork Chop Sandwich
The best Pork Chop Sandwich you will ever taste! We keep our recipe classic and simple with a breaded bone-in pork chop, lightly caramelized onions, and swipe of mayo and mustard.
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 3
Calories: 777 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 2 tablespoons unsalted butter
- 1 thinly sliced yellow onion
- 3 bone-in pork chops (about 1/2 inch thick and 8 ounces each)
- 1/2 cup all purpose flour
- 1/2 cup vegetable oil
- 6 tablespoons mayonnaise
- 6 tablespoons whole grain mustard
- 3 potato buns (or burger buns of choice), lightly toasted
- salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add onions, lightly season with salt and pepper and sauté for 6 to 8 minutes or until onions are soft and have just started to brown. Remove heat and set aside.
- Season pork chops with salt and pepper.
- Dredge each in flour, shaking off any excess, so each chop is coated in a thin layer of flour.
- Heat oil in a large skillet with tall sides over medium heat.
- Once oil is hot carefully add pork chops and pan fry on each side for 4 to 5 minutes or until pork chops have slightly browned on the outside and just cooked through.
- Transfer pork chops to a cooling rack.
- Spread mayonnaise and mustard onto the tops and bottoms of each toasted bun.
- Top each bottom bun with a pork chop and pile onions on top.
- Gently press the top buns onto each sandwich and serve immediately.
Cup of Yum
Nutrition Information
Calories
777kcal
(39%)
Carbohydrates
43g
(14%)
Protein
44g
(88%)
Fat
47g
(72%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
16g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
830mg
(35%)
Potassium
763mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
284IU
(6%)
Vitamin C
4mg
(4%)
Calcium
140mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 777
% Daily Value*
| Calories | 777kcal | 39% |
| Carbohydrates | 43g | 14% |
| Protein | 44g | 88% |
| Fat | 47g | 72% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 830mg | 35% |
| Potassium | 763mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 140mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.