Pork Chop Sandwich

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    23 mins

  • Servings

    3

  • Calories

    777 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Pork Chop Sandwich

The best Pork Chop Sandwich you will ever taste! We keep our recipe classic and simple with a breaded bone-in pork chop, lightly caramelized onions, and swipe of mayo and mustard.

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Ingredients

Servings
  • 2 tablespoons unsalted butter
  • 1 thinly sliced yellow onion
  • 3 bone-in pork chops (about 1/2 inch thick and 8 ounces each)
  • 1/2 cup all purpose flour
  • 1/2 cup vegetable oil
  • 6 tablespoons mayonnaise
  • 6 tablespoons whole grain mustard
  • 3 potato buns (or burger buns of choice), lightly toasted
  • salt and pepper to taste
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Instructions

  1. Melt butter in a skillet over medium heat.
  2. Add onions, lightly season with salt and pepper and sauté for 6 to 8 minutes or until onions are soft and have just started to brown. Remove heat and set aside.
  3. Season pork chops with salt and pepper.
  4. Dredge each in flour, shaking off any excess, so each chop is coated in a thin layer of flour.
  5. Heat oil in a large skillet with tall sides over medium heat.
  6. Once oil is hot carefully add pork chops and pan fry on each side for 4 to 5 minutes or until pork chops have slightly browned on the outside and just cooked through.
  7. Transfer pork chops to a cooling rack.
  8. Spread mayonnaise and mustard onto the tops and bottoms of each toasted bun.
  9. Top each bottom bun with a pork chop and pile onions on top.
  10. Gently press the top buns onto each sandwich and serve immediately.

Nutrition Information

Show Details
Calories 777kcal (39%) Carbohydrates 43g (14%) Protein 44g (88%) Fat 47g (72%) Saturated Fat 14g (70%) Polyunsaturated Fat 16g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 149mg (50%) Sodium 830mg (35%) Potassium 763mg (22%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 284IU (6%) Vitamin C 4mg (4%) Calcium 140mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 777 kcal

% Daily Value*

Calories 777kcal 39%
Carbohydrates 43g 14%
Protein 44g 88%
Fat 47g 72%
Saturated Fat 14g 70%
Polyunsaturated Fat 16g 94%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 149mg 50%
Sodium 830mg 35%
Potassium 763mg 16%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 284IU 6%
Vitamin C 4mg 4%
Calcium 140mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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