0 from 18 votes
Pork Chop Steak
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 837 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 4 lbs. pork chop
- 1 piece Knorr Pork Cube
- ½ cup soy sauce
- 1 piece lemon
- 4 pieces yellow onions sliced into rings
- 10 cloves garlic crushed and chopped
- 1 teaspoon cornstarch
- 2 cups water
- 3 tablespoons cooking oil
- Ground black pepper to taste
Instructions
- In a large bowl, combine pork chops, soy sauce, 5 cloves chopped garlic, juice of 1 lemon, and some ground black pepper. Mix it well. Marinate for at least 30 minutes.
- Heat 1 tablespoon of cooking oil in a pan. Fry the pork chops for around 2 ½ minutes per side. Remove from the pan and set aside.
- Heat the remaining oil. Sauté half of the onions and the remaining garlic.
- Add the pork chops once the onion softens. Continue to sauté for 2 minutes.
- Pour the remaining marinade and water into the pan. Let the liquid boil.
- Add Knorr Pork Cube. Cover the pan and. Adjust the heat to the lowest setting. Simmer for 45 to 60 minutes or until the pork chop becomes tender.
- Combine cornstarch with ¼ cup water. Stir until well blended and then pour the mixture into the pan.
- Add the remaining onions. Cover the pan and continue cooking for 3 minutes.
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
837kcal
(42%)
Carbohydrates
7g
(2%)
Protein
102g
(204%)
Fat
42g
(65%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
Monounsaturated Fat
20g
Trans Fat
0.3g
Cholesterol
304mg
(101%)
Sodium
2084mg
(87%)
Potassium
1825mg
(52%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
25IU
(1%)
Vitamin C
17mg
(19%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 837
% Daily Value*
| Calories | 837kcal | 42% |
| Carbohydrates | 7g | 2% |
| Protein | 102g | 204% |
| Fat | 42g | 65% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 304mg | 101% |
| Sodium | 2084mg | 87% |
| Potassium | 1825mg | 39% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.