Pork Chop Steak

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 people

  • Calories

    837 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pork Chop Steak

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 4 lbs. pork chop
  • 1 piece Knorr Pork Cube
  • ½ cup soy sauce
  • 1 piece lemon
  • 4 pieces yellow onions sliced into rings
  • 10 cloves garlic crushed and chopped
  • 1 teaspoon cornstarch
  • 2 cups water
  • 3 tablespoons cooking oil
  • Ground black pepper to taste
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Instructions

  1. In a large bowl, combine pork chops, soy sauce, 5 cloves chopped garlic, juice of 1 lemon, and some ground black pepper. Mix it well. Marinate for at least 30 minutes.
  2. Heat 1 tablespoon of cooking oil in a pan. Fry the pork chops for around 2 ½ minutes per side. Remove from the pan and set aside.
  3. Heat the remaining oil. Sauté half of the onions and the remaining garlic.
  4. Add the pork chops once the onion softens. Continue to sauté for 2 minutes.
  5. Pour the remaining marinade and water into the pan. Let the liquid boil.
  6. Add Knorr Pork Cube. Cover the pan and. Adjust the heat to the lowest setting. Simmer for 45 to 60 minutes or until the pork chop becomes tender.
  7. Combine cornstarch with ¼ cup water. Stir until well blended and then pour the mixture into the pan.
  8. Add the remaining onions. Cover the pan and continue cooking for 3 minutes.
  9. Transfer to a serving plate. Serve with warm rice.
  10. Share and enjoy!

Nutrition Information

Show Details
Calories 837kcal (42%) Carbohydrates 7g (2%) Protein 102g (204%) Fat 42g (65%) Saturated Fat 12g (60%) Polyunsaturated Fat 7g Monounsaturated Fat 20g Trans Fat 0.3g Cholesterol 304mg (101%) Sodium 2084mg (87%) Potassium 1825mg (52%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 25IU (1%) Vitamin C 17mg (19%) Calcium 64mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 837 kcal

% Daily Value*

Calories 837kcal 42%
Carbohydrates 7g 2%
Protein 102g 204%
Fat 42g 65%
Saturated Fat 12g 60%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 20g 100%
Trans Fat 0.3g 15%
Cholesterol 304mg 101%
Sodium 2084mg 87%
Potassium 1825mg 39%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 25IU 1%
Vitamin C 17mg 19%
Calcium 64mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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