0 from 66 votes
Pork Chops in the Crock Pot
These Crock Pot Pork Chops are the perfect family dinner. Super tender, cooked in BBQ sauce and a special spice rub, then smothered with bacon and cheese!
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 4
Calories: 661 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless pork chops , thick cut, about 2 lbs
- 1/2 white onion , sliced
- 1 tablespoon brown sugar
- 1 1/2 teaspoon kosher salt
- 2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
- 1 1/2 cups BBQ sauce
- 1/2 cup chicken broth, beer or water
- 1 cup cheddar cheese , shredded
- 1/2 cup Bacon , crumbled
Instructions
- Combine all herbs and spices in a small bowl and stir to combine. Rub both sides of the pork chops with all of the dry rub and set aside.
- In a bowl, whisk together liquid (broth, water or beer). Set aside.
- Spray your slow cooker with cooking spray. Add pork chops, then the liquid pour over BBQ sauce mix and finally the onions.
- Cook pork chops on HIGH for 4 hours or LOW for 7 hours. Do your best to not overcook the pork chops or they will turn into pulled pork.
- After pork chops are cooked, place on a baking sheet. Pour over some of the BBQ sauce from the crockpot and broil the ribs for 5 minutes on high, or until the sauce is caramelized.
- Top with crumbled bacon, shredded cheese and parsley. Serve with veggies or mashed potatoes and enjoy!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Notes
- Sticky Chops: If you are wanting your chops to have some sticky-ness to them you can broil them.
- Once the pork chops have cooked in the slow cooker, remove them and add to a baking sheet. Pour over some of the BBQ sauce from the slow cooker and broil the chops for 5 minutes until the sauce is caramelized.
Nutrition Information
Calories
661kcal
(33%)
Carbohydrates
51g
(17%)
Protein
41g
(82%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Cholesterol
139mg
(46%)
Sodium
2429mg
(101%)
Potassium
908mg
(26%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
1066IU
(21%)
Vitamin C
2mg
(2%)
Calcium
268mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 661
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 51g | 17% |
| Protein | 41g | 82% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 139mg | 46% |
| Sodium | 2429mg | 101% |
| Potassium | 908mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 1066IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 268mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.