4.7 from 309 votes
Pork Chops On the Grill
These grilled pork chops are THE BEST ever. They're easy to make, flavorful, and always juicy. Coat them with a wet rub made from pantry-staple spices then pop them on the BBQ for 14 minutes and dinner is ready!
Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings: 4 servings
Calories: 351 kcal
Course:
Dinner
Cuisine:
North American
Ingredients
- 4 tablespoons olive oil
- 4 tablespoons apple cider vinegar
- 2 tablespoons paprika
- 1 tablespoon onion powder and garlic powder
- 1 teaspoon oregano, salt, and pepper
- 4 1-inch thick boneless pork chops
Instructions
- In a small bowl, mix the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper until a thick paste forms.
- Coat both sides of the pork chops in the paste and set them aside on a plate to marinate while you warm up the grill, or up to 8 hours.
- Preheat your grill to medium-high. If you have a BBQ Mat, use it as it will help keep your BBQ clean.
- Place the pork chops on the grill over direct heat and then close the BBQ lid. Let them cook for 5 minutes, and then flip them over and cook for another 5 minutes. Use an instant-read meat thermometer to check the internal temperature. If it's 145 (or higher), remove the chops from the BBQ. If it's lower, keep them on for a few minutes more. Let them rest for 5 minutes after removing them from the grill.
Cup of Yum
Notes
- The best way to know if your pork chops are cooked (and to not overcook them) is to use an instant-read meat thermometer. Pork chops are safe to eat once they reach an internal temperature of 145 degrees Fahrenheit.
Nutrition Information
Serving
1 well seasoned pork chop
Calories
351kcal
(18%)
Carbohydrates
4g
(1%)
Protein
29g
(58%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
650mg
(27%)
Potassium
568mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
162IU
(3%)
Vitamin C
7mg
(8%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 351
% Daily Value*
| Serving | 1 well seasoned pork chop | |
| Calories | 351kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 650mg | 27% |
| Potassium | 568mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.