Pork Chops On the Grill

Name: Pork Chops On the Grill
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 tablespoons apple cider vinegar; 2 tablespoons paprika; 1 tablespoon onion powder and garlic powder; 1 teaspoon oregano, salt, and pepper; 4 1-inch thick boneless pork chops

User Reviews

4.7

309 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings
4 servings
Calories
351 kcal
Course
Dinner
Cuisine
North American

Pork Chops On the Grill

Iris Warren

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These grilled pork chops are THE BEST ever. They're easy to make, flavorful, and always juicy. Coat them with a wet rub made from pantry-staple spices then pop them on the BBQ for 14 minutes and dinner is ready!

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Ingredients

Servings

4 tablespoons olive oil
4 tablespoons apple cider vinegar
2 tablespoons paprika
1 tablespoon onion powder and garlic powder
1 teaspoon oregano, salt, and pepper
4 1-inch thick boneless pork chops

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Instructions

In a small bowl, mix the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper until a thick paste forms.
Coat both sides of the pork chops in the paste and set them aside on a plate to marinate while you warm up the grill, or up to 8 hours.
Preheat your grill to medium-high. If you have a BBQ Mat, use it as it will help keep your BBQ clean.
Place the pork chops on the grill over direct heat and then close the BBQ lid. Let them cook for 5 minutes, and then flip them over and cook for another 5 minutes. Use an instant-read meat thermometer to check the internal temperature. If it's 145 (or higher), remove the chops from the BBQ. If it's lower, keep them on for a few minutes more. Let them rest for 5 minutes after removing them from the grill.

Notes

The best way to know if your pork chops are cooked (and to not overcook them) is to use an instant-read meat thermometer. Pork chops are safe to eat once they reach an internal temperature of 145 degrees Fahrenheit.

Nutrition Information

Show Details

Serving 1 well seasoned pork chop Calories 351kcal (18%) Carbohydrates 4g (1%) Protein 29g (58%) Fat 23g (35%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 90mg (30%) Sodium 650mg (27%) Potassium 568mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 162IU (3%) Vitamin C 7mg (8%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 351 kcal

% Daily Value*

Serving	1 well seasoned pork chop
Calories	351kcal	18%
Carbohydrates	4g	1%
Protein	29g	58%
Fat	23g	35%
Saturated Fat	5g	25%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	14g	70%
Trans Fat	1g	50%
Cholesterol	90mg	30%
Sodium	650mg	27%
Potassium	568mg	12%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	162IU	3%
Vitamin C	7mg	8%
Calcium	35mg	4%
Iron	1mg	6%