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5.0 from 3 votes

Pork Chops with Apples

These pork chops with apples are tender and juicy pork chops seasoned with herbs and cinnamon, cooked alongside sweet onions and tangy apples.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 247 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 bone-in thick cut pork chops
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 medium-sized apples cored, and thinly sliced
  • 1 large sweet onion peeled, trimmed, and thinly sliced
  • 1 tablespoon minced fresh sage
  • 2 teaspoon minced fresh rosemary
  • 2 teaspoons fresh thyme leaves
  • 1/4 teaspoon cinnamon
  • 2 teaspoon all-purpose flour
  • 1/2 cup chicken stock
  • 1/2 cup apple cider

Instructions

    Cup of Yum
  1. Season the pork chops with kosher salt and black pepper on both sides and set aside.
  2. In a large 12-inch high-sided skillet add olive oil and set over medium-high heat.
  3. When the oil is hot, add the pork chops and sear on both sides until golden brown, about 3-5 minutes per side. It's okay if the pork is not fully cooked to temperature as it will be added back to the pan later.
  4. Remove the pork chops from the pan and set aside until ready to use again.
  5. In the same skillet, add the apples, onions, sage, rosemary, thyme, and cinnamon. If the pan did not have extra oil you can add a tablespoon of olive oil.
  6. Saute the apples and onions until they just start to soften.
  7. Add in the flour and stir to combine. The mixture will look dry, this is normal.
  8. Pour in the chicken stock and apple cider and stir to combine. You should not see any clumps of flour remaining.
  9. Add the pork chops back into the pan (with their drippings!) and nestle them among the apples and onions.
  10. Lower the heat the medium and gently simmer until the pork has reached an internal temperature of 145 degrees F.
  11. Serve pork chops with the apples and onions and a spoonful of the "gravy" in the pan.

Nutrition Information

Serving 1g Calories 247kcal (12%) Carbohydrates 25g (8%) Protein 12g (24%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Cholesterol 34mg (11%) Sodium 388mg (16%) Fiber 3g (12%) Sugar 17g (34%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 247

% Daily Value*

Serving 1g
Calories 247kcal 12%
Carbohydrates 25g 8%
Protein 12g 24%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Cholesterol 34mg 11%
Sodium 388mg 16%
Fiber 3g 12%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.