5 from 9 votes
Pork Chops with Apples and Onions
Pork Chops with Apples and Onions is a tasty one-pan meal with a sweet and savory brown sugar and garlic sauce. Ready in just 25 minutes!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Servings
Calories:
394 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 pork loin chops , boneless
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 4 tablespoons butter unsalted
- 2 apple peeled and thinly sliced, Granny Smith variety
- 1 yellow onion , thinly sliced
- 1/2 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 clove garlic , minced
- 1 teaspoon thyme stem removed, fresh
Instructions
- Season pork chops with salt and pepper.
- Add butter to a large heavy skillet on medium-high heat and cook the pork chops for 5-6 minutes.
- Remove the pork, lower the heat to medium, add in the apples and onions and cook for 3-4 minutes.
- Add in the chicken broth, brown sugar, apple cider vinegar, garlic, and thyme, stirring well.
- Add the pork chops back into the pan and let the sauce simmer for 4-5 minutes until the sauce has thickened and onions are tender.
Cup of Yum
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
22g
(7%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
120mg
(40%)
Sodium
759mg
(32%)
Potassium
684mg
(15%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
431IU
(9%)
Vitamin C
9mg
(10%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 759mg | 32% |
| Potassium | 684mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.