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4.8 from 264 votes

Pork Chops with Mushrooms and Shallots

These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 178 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tsp butter or ghee
  • 4 pork loin chops (bone-in, trimmed or 1 lb (boneless))
  • 1/2 tsp kosher salt
  • fresh black pepper
  • 1/4 cup chopped shallots
  • 1 cup low sodium chicken stock
  • 10 oz sliced baby bella mushrooms
  • 1 tbsp Dijon mustard
  • 2 tbsp chopped fresh parsley

Instructions

    Cup of Yum
  1. In a large frying pan heat the butter over moderately low heat.
  2. Season pork with salt and pepper.
  3. Raise heat to medium and add the chops to the pan and sauté for 7 minutes.
  4. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer or until the pork reads 160F in the center.
  5. Remove the chops and put in a warm spot.
  6. Add shallots to the pan and cook, stirring, until soft, about 3 minutes.
  7. Add the stock to deglaze the pan, stir in the mustard, 1 tbsp parsley, then add mushrooms, season with fresh pepper and cook about 3 minutes, or until mushrooms are done.
  8. Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley.

Nutrition Information

Serving 1chop Calories 178kcal (9%) Carbohydrates 4.5g (2%) Protein 18.5g (37%) Fat 5g (8%) Saturated Fat 1.5g (8%) Cholesterol 66mg (22%) Sodium 366mg (15%) Fiber 1g (4%) Sugar 2.5g (5%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 178

% Daily Value*

Serving 1chop
Calories 178kcal 9%
Carbohydrates 4.5g 2%
Protein 18.5g 37%
Fat 5g 8%
Saturated Fat 1.5g 8%
Cholesterol 66mg 22%
Sodium 366mg 15%
Fiber 1g 4%
Sugar 2.5g 5%

* Percent Daily Values are based on a 2,000 calorie diet.