Pork Chops with Mushrooms and Shallots
User Reviews
4.8
264 reviews
Excellent
Pork Chops with Mushrooms and Shallots
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These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!
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Ingredients
- 1 tsp butter or ghee
- 4 pork loin chops (bone-in, trimmed or 1 lb (boneless))
- 1/2 tsp kosher salt
- fresh black pepper
- 1/4 cup chopped shallots
- 1 cup low sodium chicken stock
- 10 oz sliced baby bella mushrooms
- 1 tbsp Dijon mustard
- 2 tbsp chopped fresh parsley
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Instructions
- In a large frying pan heat the butter over moderately low heat.
- Season pork with salt and pepper.
- Raise heat to medium and add the chops to the pan and sauté for 7 minutes.
- Turn and cook until chops are browned and done to medium, about 7-8 minutes longer or until the pork reads 160F in the center.
- Remove the chops and put in a warm spot.
- Add shallots to the pan and cook, stirring, until soft, about 3 minutes.
- Add the stock to deglaze the pan, stir in the mustard, 1 tbsp parsley, then add mushrooms, season with fresh pepper and cook about 3 minutes, or until mushrooms are done.
- Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley.
Nutrition Information
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Serving
1chop
Calories
178kcal
(9%)
Carbohydrates
4.5g
(2%)
Protein
18.5g
(37%)
Fat
5g
(8%)
Saturated Fat
1.5g
(8%)
Cholesterol
66mg
(22%)
Sodium
366mg
(15%)
Fiber
1g
(4%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1chop | |
| Calories | 178kcal | 9% |
| Carbohydrates | 4.5g | 2% |
| Protein | 18.5g | 37% |
| Fat | 5g | 8% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 66mg | 22% |
| Sodium | 366mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
264 reviews
Excellent
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