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4.9 from 36 votes

Pork Chops with Mushrooms Ragout

That savory dish can transport you into the woods. The richness of the taste. The inebriating smells that surround your kitchen when cooking.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 people
Calories: 177 kcal
Course: Dinner
Cuisine: French

Ingredients

  • 6 ounces pork chops bone in
  • salt and pepper
  • flour for dredging
  • 1 shallot minced
  • 2 cups assorted mushrooms shiitakes, chanterelle, cremini, tip end removed and sliced
  • 1 teaspoon chopped fresh thyme
  • ⅓ cup white wine
  • ¼ cup chicken broth
  • 2 tablespoons unsalted butter
  • olive oil as needed

Instructions

    Cup of Yum
  1. Season the pork chops generously with salt and pepper. Dredge in the flour and shake off any excess.
  2. Pour oil into a large skillet to a depth of 1/8 of an inch and heat over high heat until the surface of the oil is shimmering but not smoking. Add the pork chops and pan-fry them on one side until golden brown, 3 to 4 minutes. Turn carefully the chops over and continue cooking on the second side until the chops are cooked through and the exterior is golden brown. Transfer them to a warm place and cover with aluminum foil to keep warm.
  3. Pour off all the fat except 2 tablespoons of the oil. Add the shallots to the skillet and sauté over medium heat until translucent, about 1 minute. Increase the heat to high and add the mushrooms and thyme and sauté until the mushrooms are lightly brown, 3-4 minutes.
  4. Add the wine and stir to deglaze the pan, scraping up any browned bits from the bottom. Add the broth and any juices released from the chops. Simmer over high heat until the liquid has reduced by about half, 5 to 7 minutes.
  5. Swirl in the butter to thicken the sauce slightly. Serve the pork chops immediately with the sauce.

Nutrition Information

Calories 177kcal (9%) Carbohydrates 9g (3%) Protein 12g (24%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 44mg (15%) Sodium 87mg (4%) Potassium 549mg (16%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 199IU (4%) Vitamin C 2mg (2%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 9g 3%
Protein 12g 24%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 44mg 15%
Sodium 87mg 4%
Potassium 549mg 12%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 199IU 4%
Vitamin C 2mg 2%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.