Servings
Font
Back
0.0 from 0 votes

Pork Dim Sum

Pork Dim Sum is a classic Chinese dish easily made with flavorful ground pork filling and wonton wrappers. Your family will love these!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 343 kcal
Course: Appetizer
Cuisine: Chinese

Ingredients

  • 1 pound ground pork
  • 1/2 cup green onions , thinly sliced
  • 1 large egg
  • 1/2 cup canned bamboo shoots , rinsed well and minced
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 24 wonton wrappers
  • 1 cup water

Instructions

    Cup of Yum
  1. In a large bowl add the ground pork, green onions, egg, bamboo shoots, soy sauce, cornstarch, rice wine, sesame oil and sugar.
  2. Mix well until evenly combined.
  3. On a large clean surface lay out all the wonton wrappers.
  4. Add a tablespoon full of mixture to the center of each wonton wrapper.
  5. Lightly brush around the mixture with water.
  6. Start pinching the wonton skin together going around the filling, so the sides of the pork are covered by the wonton wrapper.
  7. Set a steamer over a pot of boiling water.
  8. Line with a damp clean towel.
  9. Add the dumplings in an even single layer.
  10. Cover and steam them for 6-8 minutes.

Notes

  • Click on the
  • amount to slide and change the number of servings and the recipe will automatically update!
  • Click on
  • in the instructions to start a kitchen timer while cooking.
  • option next to
  • in the recipe card. 
  • Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
  • Click on times in the instructions to start a kitchen timer while cooking.
  • To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card. 

Nutrition Information

Calories 343kcal (17%) Carbohydrates 22g (7%) Protein 17g (34%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 88mg (29%) Sodium 408mg (17%) Potassium 296mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 139IU (3%) Vitamin C 2mg (2%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 343

% Daily Value*

Calories 343kcal 17%
Carbohydrates 22g 7%
Protein 17g 34%
Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 408mg 17%
Potassium 296mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 139IU 3%
Vitamin C 2mg 2%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.