
Pork Dim Sum
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Pork Dim Sum
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Pork Dim Sum is a classic Chinese dish easily made with flavorful ground pork filling and wonton wrappers. Your family will love these!
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Ingredients
- 1 pound ground pork
- 1/2 cup green onions , thinly sliced
- 1 large egg
- 1/2 cup canned bamboo shoots , rinsed well and minced
- 2 tablespoons low sodium soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 24 wonton wrappers
- 1 cup water
Instructions
- In a large bowl add the ground pork, green onions, egg, bamboo shoots, soy sauce, cornstarch, rice wine, sesame oil and sugar.
- Mix well until evenly combined.
- On a large clean surface lay out all the wonton wrappers.
- Add a tablespoon full of mixture to the center of each wonton wrapper.
- Lightly brush around the mixture with water.
- Start pinching the wonton skin together going around the filling, so the sides of the pork are covered by the wonton wrapper.
- Set a steamer over a pot of boiling water.
- Line with a damp clean towel.
- Add the dumplings in an even single layer.
- Cover and steam them for 6-8 minutes.
Notes
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Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
408mg
(17%)
Potassium
296mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
139IU
(3%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
Calories | 343kcal | 17% |
Carbohydrates | 22g | 7% |
Protein | 17g | 34% |
Fat | 20g | 31% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 1g | 50% |
Cholesterol | 88mg | 29% |
Sodium | 408mg | 17% |
Potassium | 296mg | 6% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 139IU | 3% |
Vitamin C | 2mg | 2% |
Calcium | 39mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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