Pork Dim Sum

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 Servings

  • Calories

    343 kcal

  • Course

    Appetizer

  • Cuisine

    Chinese

Pork Dim Sum

Pork Dim Sum is a classic Chinese dish easily made with flavorful ground pork filling and wonton wrappers. Your family will love these!

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Ingredients

Servings
  • 1 pound ground pork
  • 1/2 cup green onions , thinly sliced
  • 1 large egg
  • 1/2 cup canned bamboo shoots , rinsed well and minced
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 24 wonton wrappers
  • 1 cup water
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Instructions

  1. In a large bowl add the ground pork, green onions, egg, bamboo shoots, soy sauce, cornstarch, rice wine, sesame oil and sugar.
  2. Mix well until evenly combined.
  3. On a large clean surface lay out all the wonton wrappers.
  4. Add a tablespoon full of mixture to the center of each wonton wrapper.
  5. Lightly brush around the mixture with water.
  6. Start pinching the wonton skin together going around the filling, so the sides of the pork are covered by the wonton wrapper.
  7. Set a steamer over a pot of boiling water.
  8. Line with a damp clean towel.
  9. Add the dumplings in an even single layer.
  10. Cover and steam them for 6-8 minutes.

Notes

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Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 22g (7%) Protein 17g (34%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 88mg (29%) Sodium 408mg (17%) Potassium 296mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 139IU (3%) Vitamin C 2mg (2%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 22g 7%
Protein 17g 34%
Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 408mg 17%
Potassium 296mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 139IU 3%
Vitamin C 2mg 2%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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