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5.0 from 15 votes

Pork Dinakdakan Recipe

This is a recipe for pork dinakdakan using pork belly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Calories: 1365 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. liempo pork belly
  • ½ cup Lady’s Choice Mayonnaise
  • 3 tablespoons Knorr Liquid Seasoning
  • 2 to 3 pieces lime or 5 to 6 pieces calamansi
  • 2 pieces red onion sliced into thin pieces
  • 10 pieces Thai chili peppers chopped
  • 3 pieces long green pepper sliced
  • 1 teaspoon onion powder optional
  • Salt and ground black pepper to taste
  • 1 ½ quarts water

Instructions

    Cup of Yum
  1. Boil water in a cooking pot.
  2. Add pork belly. Cover and continue to boil in medium heat for 30 to 35 minutes.
  3. Remove the pork belly from the pot. Let it cool. Note: you may use the pork stock (water used to boil liempo) to cook other dishes.
  4. Rub 1 teaspoon salt and ½ teaspoon ground black pepper over the pork belly. Let it stay for 10 minutes.
  5. Heat-up the grill. Grill each side for a total of 6 minutes. Note: I usually grill one side for 2 minutes, turn the belly over and grill the opposite side for the same time. The process is repeated 2 to 3 times. This will prevent the pork belly from being burnt.
  6. Slice the pork belly into thin pieces and arrange in a large mixing bowl.
  7. Prepare the dressing by combining mayonnaise, Knorr Liquid Seasoning, lime juice, and onion powder in a small bowl. Stir until well blended. Set aside.
  8. Put the onion and chili peppers on the bowl with the sliced pork belly. Toss.
  9. Add the dressing. Continue to toss until well blended. Add Salt and pepper to taste.
  10. Transfer to a serving bowl. Serve!
  11. Share and enjoy!

Nutrition Information

Serving 4g Calories 1365kcal (68%) Carbohydrates 3g (1%) Protein 22g (44%) Fat 138g (212%) Saturated Fat 45g (225%) Cholesterol 163mg (54%) Sodium 1005mg (42%) Potassium 448mg (13%) Vitamin A 50IU (1%) Vitamin C 6.8mg (8%) Calcium 25mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1365

% Daily Value*

Serving 4g
Calories 1365kcal 68%
Carbohydrates 3g 1%
Protein 22g 44%
Fat 138g 212%
Saturated Fat 45g 225%
Cholesterol 163mg 54%
Sodium 1005mg 42%
Potassium 448mg 10%
Vitamin A 50IU 1%
Vitamin C 6.8mg 8%
Calcium 25mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.