Pork Dinakdakan Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
4
-
Calories
1365 kcal
-
Course
Main Course
-
Cuisine
Filipino
Pork Dinakdakan Recipe
Report
This is a recipe for pork dinakdakan using pork belly.
Share:
Ingredients
- 2 lbs. liempo pork belly
- ½ cup Lady’s Choice Mayonnaise
- 3 tablespoons Knorr Liquid Seasoning
- 2 to 3 pieces lime or 5 to 6 pieces calamansi
- 2 pieces red onion sliced into thin pieces
- 10 pieces Thai chili peppers chopped
- 3 pieces long green pepper sliced
- 1 teaspoon onion powder optional
- Salt and ground black pepper to taste
- 1 ½ quarts water
Instructions
- Boil water in a cooking pot.
- Add pork belly. Cover and continue to boil in medium heat for 30 to 35 minutes.
- Remove the pork belly from the pot. Let it cool. Note: you may use the pork stock (water used to boil liempo) to cook other dishes.
- Rub 1 teaspoon salt and ½ teaspoon ground black pepper over the pork belly. Let it stay for 10 minutes.
- Heat-up the grill. Grill each side for a total of 6 minutes. Note: I usually grill one side for 2 minutes, turn the belly over and grill the opposite side for the same time. The process is repeated 2 to 3 times. This will prevent the pork belly from being burnt.
- Slice the pork belly into thin pieces and arrange in a large mixing bowl.
- Prepare the dressing by combining mayonnaise, Knorr Liquid Seasoning, lime juice, and onion powder in a small bowl. Stir until well blended. Set aside.
- Put the onion and chili peppers on the bowl with the sliced pork belly. Toss.
- Add the dressing. Continue to toss until well blended. Add Salt and pepper to taste.
- Transfer to a serving bowl. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
1365kcal
(68%)
Carbohydrates
3g
(1%)
Protein
22g
(44%)
Fat
138g
(212%)
Saturated Fat
45g
(225%)
Cholesterol
163mg
(54%)
Sodium
1005mg
(42%)
Potassium
448mg
(13%)
Vitamin A
50IU
(1%)
Vitamin C
6.8mg
(8%)
Calcium
25mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1365 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 1365kcal | 68% |
| Carbohydrates | 3g | 1% |
| Protein | 22g | 44% |
| Fat | 138g | 212% |
| Saturated Fat | 45g | 225% |
| Cholesterol | 163mg | 54% |
| Sodium | 1005mg | 42% |
| Potassium | 448mg | 10% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 25mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
